2011/2012 recipes

I have created 7 new recipes for this season including a scrummy French goat's cheese camembert, sweet potato and prusciutto salad flavoured with cumin and chilli to give it that extra kick; and a special lasagne for you vegeterians out there which is super-easy, super-cheap, and super-tasty!

French goat's cheese mini-log, rosemary and green olive muffins

Grilled pear, endive and crottin de chavignol toasts with caramelised walnuts

Cauliflower cheese with French goat's cheese log

Haddock & smoked salmon fish cake with melting middle creamy spreadable fresh French goats's cheese

French goat's cheese camembert salad, prosciutto, cumin and chilli sweet potato

Vegetarian lasagne with mushrooms and French goat's cheese log

Baked cheesecake with spreadable fresh French goat's cheese and orange

2010/2011 recipes

These 6 recipes use different French goat's cheeses for a host of different occasions. They range from a delicious starter of asparagus with shallots and a creamy Selles sur Cher sauce; to a pretty and tasty marinated French goat's cheese mini-log (an ideal cheese course, or a gift for Mum); and a sweet potato, caramelised onion and Tomme de Chèvre gratin, which is great as a main on any day of the week. Chèvre really is an all-rounder and can make a dull dish into a bright delight at any time of the year.

Asparagus with shallots, white wine sauce and Selles-Sur-Cher sauce

Crumbled mild French goat’s cheese log, Parma ham pasty

Marinated French goat’s cheese mini log

Spreadable fresh French goat’s cheese terrine

Sweet potatoes, caramelised onions,Tomme de Chèvre gratin

Baked French goat’s cheese camembert salad