An information centre for the sector

The CIFC (Centre d’Information des Fromages de Chèvre, or Goat’s cheese information centre) aims to:
- centralise all up-to-date information on goat’s cheeses;
- allow goat’s cheese lovers to get to know more about their favourite cheeses;
- show people all of the different types of goat’s cheese that exist and different ways to eat them, be it on a cheese board, as a pre-dinner nibble, in sweet or savoury cuisine, in kebabs, grated or marinated,etc.

The CIFC was created by the This e-mail address is being protected from spambots. You need JavaScript enabled to view it (L’Association Nationale Interprofessionnelle Caprine), the government-recognised body which was established in 1983 to bring together French goat’s milk producers and processors from across the sector’s 3 federations:
- La Fédération Nationale des Eleveurs de Chèvres  ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) - The National Federation of Goat Breeders;
- La Fédération Nationale des Industries Laitières ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) - The National Federation of Dairy Industries;  and
- La Fédération Nationale des Coopératives Laitières ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) - The National Federation of Dairy Cooperatives.