French (Fr)English (United Kingdom)
Bibliography

Books on goat's cheese

  • Handbook of Cheese
    By Alix Baboin-Jaubert - Publisher: Hachette Illustrated
  • The World Encyclopedia of Cheese
    by Juliet Harbutt and Roz Denny - Publisher: Lorenz Books (2002)
  • Cheese by Juliet Harbutt
    Publisher: Ryland, Peters and Small (2003)
    )
  • The Cheese Room
    By Patricia Michelson - Publisher: Michael Joseph (2001)
  • French Cheese Book
    By Patrick Rance - Publisher: Little Brown (1991)
  • The Cheese Handbook
    By Bob Farrand - Publisher: Hamlyn