|
Fresh, Spreadable Goat’s Cheeses |
 |
 |
 |
 |
 |
150g |
 |
Any fresh, light wine, or for something different, a strong, white Saumur made from Chardonnay or Chenin grapes. |
|
|
|
- Appearance: This cheese is available in many forms.
- Type of cheese: It is fresh, smooth, white and melts-in-the-mouth.
- Taste and flavours: It has a light, mild taste that is unlike any other cheese.
- Production: It is made from pasteurised milk, coagulated and the whey is removed. It is then moulded in asepsis in its packaging.
Description / History / Origin
Fresh, spreadable goat's cheeses are made all over France and are an excellent way to introduce people to the taste of goat's cheese for the first time.
More ionformation
This cheese is enjoyed by a wide audience, including children, who snack on it in sandwiches or on toast after school. It can also be served with drinks at the end of a meal.
|
|
- A pyramid or ‘Camembert-shaped’ goat’s cheese should be sliced in portions, like a tart:
|
|
|
 |
 |
 |
 |
|
|
|
Goat's Cheeses in alphabetical order 
