Break up the chocolate into a heatproof bowl and add 100ml cold water and the sugar. Melt either in the microwave on medium power for 2-3 minutes stirring until smooth, or place the bowl over a pan of gently simmering water and stir until smooth.
Remove from the heat and allow to cool, stirring occasionally until tepid.
Beat in the cheese, lemon zest and vodka to taste.
4. Place 2-3 raspberries or chopped pears into the base of 6 shot glasses or small wine glasses. Spoon the mousse on top and chill lightly for about 30 minutes before serving.
100g dark chocolate 60-70% cocoa solids 2 tablespoons caster sugar 1 x 150g tub French soft fresh goats cheese grated zest ½ lemon 1-2 tablespoons vodka fresh raspberries or chopped canned pears, to serve
Mix melted rich dark chocolate with fresh soft goat's cheese and vodka for a chic party dessert. Serve spooned into little shot glasses with a few raspberries or poached pears in the base and little langue des chat biscuits on the side.
