Crottin de Chavignol bruschetta

Crottin de Chavignol bruschetta

bruschetta


Snacks	Quite easy	4	15 min

Lightly toast the bread on one side.
Turn and spread with tapenade. On each piece of bread, lay one slice of ham and two slices tomato.
Top with sliced Crottin de Chavignol goat’s cheese and drizzle with olive oil.
Season to taste, and place under a hot grill for a few minutes, until cheese has started to melt.
Serve piping hot, accompanied by a small leaf salad.

4 thick slices country style bread 4 tbsp tapenade
4 slices ham
2 tomatoes (sliced)
3-4 x 60g ripe Crottin de Chavignol goat’s cheese (rind removed by lightly grating)
2 tbsp olive oil
salt and fr

If you can’t find tapenade, try with pesto or artichoke purée instead.