Mix the strawberries with the kiwi fruit and sprinkle with 25g sugar. Leave aside for 15 minutes.
Gently soften the goat’s cheese with a fork. Add the crème fraîche and water, and stir until smooth. Set aside.
Whisk the whipping cream and add the remaining sugar and a drop of vanilla essence.
Fold the crème fraîche and goat’s cheese mixture into the whipping cream.
Spoon into dessert dishes by layering the fruit first, then the creamed mixture and so on.
Garnish with mint leaves to serve.
500g strawberries (washed, hulled and halved) 2 kiwi fruit (peeled and roughly chopped) 75g sugar 150g soft French goat’s cheese such as Cabrette 150g crème fraîche 50ml water 125ml whipping cream vanilla essence mint leaves, to garnish
Champagne is the perfect drink to serve with this sumptuous dessert
