Spiced fruit compote with spreadable french Goat's cheese
Desserts
Quite easy
4
55 min
Place the dried fruits in a large saucepan with the orange juice, port and spices. Place over a low heat and bring slowly to the boil.
Reduce the heat, cover the pan with a lid and simmer gently for 40-45 minutes until the fruits are plump and tender. Check the pan from time to time adding a little more orange juice if necessary. Allow to cool for 5 minutes, then spoon into bowls.
Reduce the heat, cover the pan Place the goat’s cheese in a bowl and beat to soften slightly. Serve a dollop on top of the compote and sprinkle lightly with the cinnamon and decorate with a little orange zest.
75g ready -to-eat dried pears 75g ready-to-eat dried apples 75g ready-to-eat dried figs 75g ready-to-eat dried apricots 75g ready-to-eat dried prunes 450ml orange juice 150ml Port 1 star anise 1 cinnamon stick 150g tub speadable French goat’s cheese ground cinnamon grated zest of 1 small orange
Dried fruits are poached in an orange and port syrup, delicately scented with cinnamon and star anise, then served whole with a dollop of creamy goat’s cheese, to cut through the sweetness.
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