Spreadable goats cheese and watercress soup hot or chilled
Starters
Quiet easy
4
30 min
Warm the oil in a large pan add the onions and sauté for 10 minutes on a gentle heat, do not brown.
Add the cooked potatoes, watercress and stock, mix well, bring to the boil, cover with a lid and gently simmer for 4 minutes.
Blitz with a hand held blender until smooth check the seasoning and adjust, serve with a spoonful of spread able goat’s cheese ontop and garnish with a little watercress.
1 Onion chopped ½ tbs Olive oil 150g cooked potato 250g Watercress 800ml vegetable stock Sea salt Freshly ground black pepper 150g Spread able goats cheese
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